Walnuts
Walnuts

Brain & Focus

Walnuts

A tree nut shaped like the organ it's famous for supporting, with the highest omega-3 content of any common nut.

Heart Health

Brain

Anti-Inflammatory

Serving

1 oz / about 14 halves (28g)

Calories Per Serving

183

Key nutrients

Omega-3 ALA, polyphenols, vitamin E

Nutrient density

34

Why it’s worth eating

Walnuts are high in alpha-linolenic acid (a plant-based omega-3), antioxidants, and vitamin E. They support heart and brain health. Snack on walnuts or mix them into baked goods and salads.

What you may notice

  1. Mental clarity and mood

  2. Satiety between meals

Markers worth tracking

  1. Omega-3 index

  2. Lipid panel

How to eat it

Eat raw rather than roasted at high heat when possible, the polyunsaturated fats are more heat-sensitive than other nuts' fats.

Pairs well with

Vitamin C-rich fruit, supports conversion of walnut's ALA to more active omega-3 forms
A small amount of dark chocolate, a common pairing that also adds complementary flavonoids

Storage

Refrigerate or freeze in an airtight container, their high fat content means they go rancid faster than drier nuts.

The numbers, per 1 oz / about 14 halves (28g)

1%

Vitamin K

0%

Vitamin A

0%

Vitamin C

2%

Calcium

5%

Iron

11%

Magnesium

3%

Potassium

0%

Vitamin B12

0%

Vitamin D

Fiber

1.9g

Nuts, walnuts, English (FDC 170187)

Evidence

A

Robust and consistent LDL lowering across dozens of RCTs. Effect is real but modest, and HDL is unchanged.

Study dose vs. serving

30-60 g/day; 30 g is about 10 walnut halves. LDL fell 3.6%. Realistic serving.

Ros E, et al. WAHA trial. Circulation. 2021. DOI 10.1161/CIRCULATIONAHA.121.054051. n=628 healthy elders, 2 years.

Use caution if

You have a tree nut allergy, avoid entirely
You take blood thinners, high omega-3 intake can mildly affect clotting at high doses

Details

Type

Season

Autumn harvest, pantry year-round

Forms

Raw, roasted, oil, butter

Price

Mid

Bioactive

Alpha-linolenic acid (ALA) plus polyphenols

Heat stable

Partial - roasting can oxidise the polyunsaturated fats

Watch

Aflatoxin risk in improperly stored nuts (EU/FDA regulated).

Reliability

4 / 5

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