Turnip Greens
Turnip Greens

Detox

Turnip Greens

The leafy top of the turnip root, with a nutrient profile that rivals kale and collards in the same cruciferous family.

Bone Health

Detox

Vision

Serving

1 cup, chopped, cooked (144g)

Calories Per Serving

29

Key nutrients

Vitamin K, vitamin A, calcium, glucosinolates

Nutrient density

Not officially rated

Why it’s worth eating

Turnip greens are high in vitamins K, A, C, and calcium. They promote bone and cardiovascular health. Add turnip greens to soups, sautés, or smoothies for leafy goodness.

What you may notice

  1. Energy and digestion comfort

  2. Visual comfort in low light

Markers worth tracking

  1. Vitamin K and INR status

  2. Calcium and vitamin D status

How to eat it

Cook briefly by steaming or sautéing, turnip greens have a slightly peppery bite that mellows with a little heat without needing long cooking.

Pairs well with

Healthy fats, helps absorb the fat-soluble vitamin K and vitamin A
Vinegar or hot sauce, a traditional pairing that balances the bitterness

Storage

Refrigerate unwashed in a perforated bag; use within about a week.

The numbers, per 1 cup, chopped, cooked (144g)

421%

Vitamin K

61%

Vitamin A

44%

Vitamin C

15%

Calcium

6%

Iron

8%

Magnesium

6%

Potassium

0%

Vitamin B12

0%

Vitamin D

Fiber

5.0g

Turnip greens, cooked, boiled, drained (FDC 170406)

Evidence

D

HONEST FLAG: no turnip-green-specific clinical trials.

Study dose vs. serving

No established food-specific dose-response.

No food-specific human clinical trial located; appears only within pooled cruciferous-vegetable cohort analyses.

Use caution if

You take warfarin or other blood thinners, very high vitamin K content; keep intake consistent
You have hypothyroidism, contains goitrogens; cooking reduces this

Details

Type

Fruits & Veg

Season

Autumn-winter, cold-hardy

Forms

Fresh, frozen, canned

Price

Budget

Bioactive

Gluconasturtiin and glucobrassicin; also high lutein, folate and vitamin K

Heat stable

No - myrosinase is heat-inactivated. Chop raw and rest, steam lightly rather than boil, or add raw mustard or daikon powder to cooked crucifers to restore conversion.

Watch

High vitamin K: warfarin users should keep intake consistent.

Reliability

4 / 5

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