Pineapple
Pineapple

Gut Health

Pineapple

A tropical fruit containing bromelain, an enzyme studied for aiding protein digestion and easing inflammation.

Anti-Inflammatory

Gut Health

Immunity

Serving

1 cup, chunks (165g)

Calories Per Serving

82

Key nutrients

Bromelain, vitamin C, manganese

Nutrient density

64

Why it’s worth eating

Pineapple provides vitamin C, bromelain, and antioxidants for digestive support and immune health. Enjoy fresh, grilled, or blended into smoothies and salsas.

What you may notice

  1. Digestive comfort

  2. Joint comfort

Markers worth tracking

  1. Vitamin C status

  2. Inflammatory markers (if tested)

How to eat it

Eat fresh rather than canned, canning and the associated heat processing destroy most of the active bromelain enzyme.

Pairs well with

Protein-rich meals, bromelain may help with digestion when eaten alongside protein
Ginger, a traditional pairing that also supports digestion

Storage

Store whole at room temperature until ripe, then refrigerate cut pineapple and use within 3-5 days.

The numbers, per 1 cup, chunks (165g)

0%

Vitamin K

1%

Vitamin A

88%

Vitamin C

2%

Calcium

3%

Iron

5%

Magnesium

4%

Potassium

0%

Vitamin B12

0%

Vitamin D

Fiber

2.3g

Pineapple, raw (FDC 169124)

Evidence

D

MAJOR OVER-CLAIM: nearly all human bromelain evidence uses concentrated supplemental extract, and even that is mixed to negative for osteoarthritis. Eating pineapple does not deliver a therapeutic bromelain dose.

Study dose vs. serving

EXTRACT GAP: osteoarthritis trials used 540-1890 mg/day of concentrated enzyme, often extracted from the stem or core. Not obtainable from eating the fruit.

Brien S, et al. Evid Based Complement Alternat Med. 2004;1(3):251-257. DOI 10.1093/ecam/neh035. PMID 15841258. Plus a placebo-controlled pilot (QJM. 2006;99:841, PMID 17121765) at 800 mg/day for 12 weeks that found NO significant benefit on the primary WOMAC outcome.

Use caution if

You take blood thinners, bromelain has mild anti-platelet effects in concentrated amounts
You have mouth or tongue irritation after eating it, a normal reaction to bromelain's enzymatic activity, not an allergy in most cases

Details

Type

Fruits & Veg

Season

Imported, year-round

Forms

Fresh, canned, frozen, juice, bromelain supplement

Price

Budget

Bioactive

Bromelain (cysteine protease)

Heat stable

No - bromelain is heat-labile; cooking and canning inactivate it

Watch

LATEX-FRUIT SYNDROME cross-reactivity documented.

Reliability

3 / 5

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