Immune & Recovery
Guava
A tropical fruit with one of the highest vitamin C contents of any common fruit, several times that of an orange.
Immunity
Heart Health
Gut Health
Serving
1 fruit (55g)
Calories Per Serving
37
Key nutrients
Vitamin C, fiber, lycopene (pink varieties)
Nutrient density
Not officially rated
Why it’s worth eating
Guava is high in vitamin C, fiber, and lycopene. It supports immune and skin health. Enjoy fresh, in smoothies, or as a juice.
What you may notice
Cold/flu frequency
Digestive comfort
Markers worth tracking
Vitamin C status
LDL cholesterol
How to eat it
Eat the skin and seeds along with the flesh, most of the fiber and a meaningful share of the vitamin C are concentrated there.
Pairs well with
Iron-rich foods (beans, leafy greens), guava's vitamin C dramatically improves absorption of non-heme iron
Lime, a traditional pairing that also adds flavor
Storage
Ripen at room temperature until slightly soft, then refrigerate and use within a few days.
The numbers, per 1 fruit (55g)
1%
Vitamin K
2%
Vitamin A
140%
Vitamin C
1%
Calcium
1%
Iron
3%
Magnesium
5%
Potassium
0%
Vitamin B12
0%
Vitamin D
Fiber
3.0g
Guavas, common, raw (FDC 173044)
Evidence
B
MAJOR RELIABILITY FLAG: the apparent RCT support comes largely from one investigator whose dietary-trial work carries documented research-integrity concerns. Treat as low-confidence pending independent replication.
Study dose vs. serving
DOSE GAP: the trial used 0.5-1.0 kg guava per day, far above a typical serving. Reported roughly 9.9% lower total cholesterol and BP reduction of about 9/8 mmHg.
Singh RB, Rastogi SS, Singh R, et al. Am J Cardiol. 1992;70(15):1287-1291. PMID 1332463. Randomized single-blind, 120 hypertensive patients, 12 weeks. NOTE: lead author Ram B. Singh has been the subject of published research-integrity investigations.
Use caution if
You have a latex allergy, guava is a recognized cross-reactive fruit
You're prone to digestive sensitivity to seeds, the small seeds can be irritating for some, particularly with diverticulitis history
Details
Type
Fruits & Veg
Season
Imported, autumn-winter peak
Forms
Fresh, juice, paste, dried
Price
Mid
Bioactive
Soluble fibre and vitamin C
Heat stable
Partial - vitamin C is heat-labile
Reliability
3 / 5
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