Detox

Bok Choy

A mild, crunchy cruciferous green providing meaningful calcium alongside the detox-supporting compounds typical of its family.

Bone Health

Detox

Vision

Serving

1 cup, chopped, cooked (170g)

Calories Per Serving

20

Key nutrients

Calcium, vitamin K, vitamin C, glucosinolates

Nutrient density

824

Why it’s worth eating

Bok choy is a cruciferous vegetable rich in vitamins C, K, and calcium. It supports bone health and immunity. Add bok choy to stir-fries or soups for a mild, crunchy addition.

What you may notice

  1. Digestive comfort

  2. Skin clarity

Markers worth tracking

  1. Calcium and vitamin D status

  2. Vitamin K and INR status

How to eat it

Stir-fry briefly over high heat, bok choy cooks in minutes and overcooking turns it mushy and dulls the flavor.

Pairs well with

Healthy fats, aids absorption of the fat-soluble vitamin K Garlic and ginger, a traditional pairing that also adds complementary detox-supporting compounds

Storage

Refrigerate unwashed in a perforated bag; use within about a week.

The numbers, per 1 cup, chopped, cooked (170g)

61%

Vitamin K

42%

Vitamin A

49%

Vitamin C

12%

Calcium

10%

Iron

5%

Magnesium

13%

Potassium

0%

Vitamin B12

0%

Vitamin D

Fiber

1.7g

USDA-verified (FoodData Central)

Evidence

D

HONEST FLAG: no bok-choy-specific human clinical trials.

Study dose vs. serving

No established food-specific dose-response.

No food-specific human clinical trial located; appears only within pooled cruciferous-vegetable cohort analyses.

Use caution if

You take warfarin or other blood thinners, keep intake consistent given the vitamin K content You have hypothyroidism, contains goitrogens; cooking reduces this

Details

Type

Detox

Season

Cool season

Forms

Fresh

Price

Budget

Bioactive

Gluconapin and glucobrassicanapin

Heat stable

No - myrosinase is heat-inactivated. Chop raw and rest, steam lightly rather than boil, or add raw mustard or daikon powder to cooked crucifers to restore conversion.

Watch

A case report documents severe hypothyroid myxedema coma in a woman eating very large raw quantities daily - a cautionary anecdote, not population risk.

Reliability

3 / 5

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